Hi! I’m Soumya, the baker behind Gully Bakehouse — a cozy little dream rooted in street food memories, spiced stories, and a deep love for all things baked.

Food, to me, has never just been about taste. It’s the way we eat in India: a little bit of everything. Wholesome, balanced, flavorful. A spoonful of nuts in dessert, a hint of cardamom in your tea cake, spice woven into something sweet. It’s that feeling of walking through a neighborhood gully with a snack in hand and stories in the air.

Every bake is a small-batch celebration of nostalgia and adventures. From filter coffee brownies to golden milk scones to desserts served in small cups and mason jars — it’s comfort, curiosity, and culture in every bite.

We’re based in Tucson, Arizona, baking under the Cottage Food Law, and we keep it personal, intentional, and joyfully nostalgic. Whether you’re gifting, grazing, or treating yourself, thank you for stopping by this little lane of mine. You're always welcome here!